Steven Crook has been writing about travel, culture, and business in Taiwan since 1996. You’ll find his regular column published on Fridays in the Taipei Times, with recent stories:
- Highways and Byways: Gricing in the northwest (5/3)
- Highways and Byways: Beidou: the town of Matsu and meatballs (4/26)
- Highways and Byways: A modest achievement in Nantou (4/19)
Having recently co-authored A Culinary History of Taipei: Beyond Pork and Ponlai, he is now updating Taiwan: The Bradt Travel Guide (Available August, 2019).
A short series of introductions from writers who have sponsored one of the gifts for our Lucky Draw. We would just like to show our appreciation and invite you to check out their writings.